Tsukumi City Tourism Association

　

Tsukumi Hyugadon is a dish designed by Hotojima fishermen, who have prospered as a base for pelagic fishing since the Meiji era, to quickly get nutrition during harsh fishing.

 

Hyugadon is a dish that can be eaten without using fire even on a ship with strong winds.There are various theories that the name comes from the fact that the sound of the wind sounds like "hu-hu-hu", but it is still a mystery.