Tsukumi Hyugadon Campaign
"Hyugadon" is a fisherman's dish designed to help the fishermen of Hotojima, who prospered as a tuna pelagic fishing base, quickly get nourishment between harsh fishing. It is a bowl of red tuna mixed with a special sesame sauce containing soy sauce, sugar, etc. and placed on hot rice. Let's survive the summer by eating "Hyugadon", a stamina food with a sesame scent.
Tsukumi Moika Festa
Tsukumi's specialty, the king of squid, "Moika". Fishermen, fishermen, and cooks who carefully catch the fish in the sea of Tsukumi using the traditional fishing method "Battari fishing", manage it with a special ikesu, and the cook cooks Moika with outstanding freshness and delivers it to everyone. It's an event.